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Monday, November 26, 2012 from 6:00 PM to 9:00 PM (EST)
Hands-On with Our Cooking School Staff
Monday, November 26, 6 p.m. - 9 p.m.
Learn to prepare standard hot and cold sauces, which can also be made into other sauces. Plus, understand thickeners and when to use them. Recipes include Aïoli, Pesto, Hollandaise, Béchamel, Beurre Blanc, Basic Reductions, Pan Sauces and more. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
When & Where
Market District Robinson
Created to share food knowledge, trends, tips and techniques, our cooking school is a place where cooks of all levels can go to explore new food ideas. Our roomy kitchen, located on the second floor, permits students to both observe and practice hands-on cooking skills, learning how to make everything from teriyaki and tarts to pasta and pupusas.
Run by Chef Keira Hightower, the school offers a wide range of classes taught by Market District chefs, guest chefs and cookbook authors, and nutritionists. The school’s state-of-the-art facilities allow up to 18 students to watch demonstration classes and up to 12 to participate in hands-on courses.
Visit www.marketdistrict.com to learn more