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Perfect Bird, Perfect Table
Sunday, October 21, 2012 from 1:00 PM to 3:30 PM (EDT)
PERFECT BIRD, PERFECT TABLE
Demonstration with Tanocha Adams and Beth Ann Buck
Sunday, October 21, 1 p.m. – 3:30 p.m.
This class will leave you ready to invite everyone you know for Thanksgiving dinner. Chef Tanocha will demonstrate and discuss the best way to cook your bird including stuffing, trussing and gravy. Chef Beth will then teach you how to set your table properly for a beautiful and tasty Thanksgiving dinner. Of course, they’ll prepare a sampling of this much-anticipated meal and answer your questions along the way. $40
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
When & Where
Market District Robinson
Created to share food knowledge, trends, tips and techniques, our cooking school is a place where cooks of all levels can go to explore new food ideas. Our roomy kitchen, located on the second floor, permits students to both observe and practice hands-on cooking skills, learning how to make everything from teriyaki and tarts to pasta and pupusas.
Run by Chef Keira Hightower, the school offers a wide range of classes taught by Market District chefs, guest chefs and cookbook authors, and nutritionists. The school’s state-of-the-art facilities allow up to 18 students to watch demonstration classes and up to 12 to participate in hands-on courses.
Visit www.marketdistrict.com to learn more