Class Outline:

• Polao (long grain rice with peas)
  

• Mughlai Chicken Curry

• Badam Kulfi (almond ice cream)
  

As you walk into the class, you’ll be greeted with some hot chai.

Indian cuisine uses a few different types of rice for various dishes - one of them is Basmati rice. It is a long grain rice that is used to prepare fancy rice dishes. Polao is one of those dishes; it is made for special occasions and it goes well with rich curry gravy. We’ll be preparing Polao with green peas in this class using Basmati rice that has been aged to perfections!

We’ll pair our awesome Polao with a Mughlai Chicken Curry – chicken in a rich thick nutty gravy. You may find versions of this curry at restaurants; those versions have cream in them. I’ll teach you a healthy recipe that won’t use cream and will taste better! We’ll prepare this dish from scratch using high quality chicken, fresh spices, and herbs. Nothing out of a can or package – nothing preserved at all. You’ll learn to make the gravy base from scratch rather than using a curry powder or paste.

We’ll complete this perfect dinner with a Badam Kulfi or almond ice cream. Again, you’ll learn to make this ice cream from scratch using fresh and safe ingredients.

Address to the class will be provided after registration.