The Age of the Kitchen Scientist

What's the secret to the greatest dishes in the best restaurants in the world? They harness a level of food technology to unlock tastes, textures, and recipes that is way beyond the knowledge of most cooks. We'll share our secrets and teach you gelatin clarifications, fluid gel, low-temperature cooking, hydrocolloids, and the ability to combine flavors most cooks wouldn't think possible.

Spend three hours with The International Culinary Center's culinary technology experts. They'll share high-tech culinary techniques, giving you the skills to take your cooking to levels of sophistication you won't find anywhere else. Your food will never look or taste the same again

3 hours - $195

3 hours demonstration

Weekend Schedules