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Indian Mini Cooking Class: Tomato Chutney, Onion Pakoras, and Cardamom Chai
Monday, August 6, 2012 from 3:00 PM to 5:00 PM (PDT)
Mountain View, United States
- Tomato Chutney
- Onion Pakoras
- Cardamom Chai
Learn to make a flavorful tomato chutney from scratch using fresh ripe tomatoes. We won't be using any prepared ingredients, masala paste, or powder. You'll learn to make this chutney using fresh ingredients only. Taste your tomato chutney with some terrific onion pakoras that will be made fresh during the class. Nothing better than sizzling hot onion pakroas and tomato chutney. No, I take it back. There is something better than that - finishing this amazing snack off with hot cardamom chai!!! You'll learn to make the chai from scratch as well, not using any premade powder or syrup.
Address to the class will be provided after registration.
When & Where
I Heart Curry
Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.