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Star of the show will be the 2010 Cabernet Sauvignon "Salinian Block".
We hand-cultivate and hand-pick these grapes ourselves in four Woodside and Los Altos Hills vineyards.
Last year it sold out in 2 months and won another San Francisco Chronicle Gold Medal.
With just 120 cases made it'll disappear quickly unless you're a club member or visit the winery to taste it with 4 other local wines that sell out every year.
Chef Luisa (luisascatering.com) will be serving Spicy Black Pepper Shrimp, Ahi Tuna Poke nachos & Root beer Pulled Pork sliders.
5 very fine, fresh and local wines AND one appetizer for $10
Free for Wine Club Members