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Who's Going
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Event Details
Join Chef Kelly Fong for a hands-on cooking wok class featuring seasonal produce! Participants will have the opportunity to learn how to cook using a wok!
On the menu:
- Egg Drop Seafood Soup
- Heirloom Tomato Curry California Chile Szechuan Beef
- Haricot Verts Bean Black Bean Sauce Chicken
- Wine Braised Ginger and Green Onion Fish
- Farmer's Market Fried Rice
When & Where
Whole Foods Market
4800 El Camino Real
Los Altos,
CA 94022
Tuesday, September 18, 2012 from 6:30 PM to 8:30 PM
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