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Cooking Class: Mid-Summer Farmer's Market with Kelly Fong
Tuesday, August 14, 2012 from 6:30 PM to 8:30 PM
Los Altos, CA
Join Chef Kelly Fong for a hands-on cooking class featuring seasonal produce!
On the menu:
- Farmer’s Market Salad Nicoise
- Pork Scallopine with a Lemon and Caper Sauce
- Oven Roasted Stuffed Heirloom Tomatoes or Sweet Peppers
- Poached Spiced Nectarines or Peaches with a Crème Fraiche