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Farmer's Market to Table
Our class visits the Sausalito's Farmer's Market and once our basket is full, we'll return to ITK Culinary and embark on an Ad Hoc cooking class. No recipes, no pre-conceived menus, nothing but improvising on what's fresh and plentiful. We'll focus on techniques such as sauteing, braising, searing, baking, steaming and poaching to make our ingredients taste fantastic. Class begins at 10:00am and last approximately 3 hours.