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Saturday, August 18, 2012 from 6:30 PM to 8:30 PM (PDT)
Bistro food is simple yet wonderfully flavorful and relies on local affordable ingredients. Our menu for the night incorporate this philosophy to create a fanstatic meal.
Pomme Frittes - The ever popular dish of potatoes and salt is done with a double fry technique. The results are crunchy yet creamy sticks of deliciousness.
Porc au Moutarde - Pork chops with a delicous mustard sauce is given the California treament with local honey and herbs. Our quick brine keeps the chop tender and juicy.
Cassoulet - This dish is a favorite of many restaurant as it keeps great and very easy to assemble.
Chicken Roulade - Filled with vegetables, herbs and spices, this dish is an elegant entree that looks like you spent a huge amount of time on it.
Steamed Mussels with Pernod - A classic combination that invites your favorite bread to the party.
Clafoutis - A traditional cherry tart that signals the beginning of summer!
Cost is $90. Class begins at 6:30pm and lasts approximately 2 hours.