Bistro food is simple yet wonderfully flavorful and relies on local affordable ingredients.  Our menu for the night incorporate this philosophy to create a fanstatic meal.

Pomme Frittes - The ever popular dish of potatoes and salt is done with a double fry technique.  The results are crunchy yet creamy sticks of deliciousness.

Porc au Moutarde - Pork chops with a delicous mustard sauce is given the California treament with local honey and herbs.  Our quick brine keeps the chop tender and juicy.

Cassoulet - This dish is a favorite of many restaurant as it keeps great and very easy to assemble.

Chicken Roulade - Filled with vegetables, herbs and spices, this dish is an elegant entree that looks like you spent a huge amount of time on it.

Steamed Mussels with Pernod - A classic combination that invites your favorite bread to the party.

Clafoutis - A traditional cherry tart that signals the beginning of summer!

Cost is $90.  Class begins at 6:30pm and lasts approximately 2 hours.