The Baker's Pantry: Fat, it's Where it's at!
Ann Arbor, MIBummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
Event Details
PFC’s Head Baker will provide an overview of the use and applications of creams, butter and oils used in baking. Keegan’s seasoned experience as a baker and genuine enthusiasm about all aspects of the craft make for an engaging and exciting learning experience!
FREE. Register here or by signing-up at the People's Food Co-op
Contact:
Education and Outreach Coordinator
outreach@peoplesfood.coop
734-994-4589