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Appetite for Awareness: a Gluten-Free Cooking Spree
Sunday, October 24, 2010 from 2:00 PM to 6:00 PM (EDT)
ONLINE TICKETS ARE NO LONGER AVAILABLE
TICKETS MUST BE PURCHASED AT THE DOOR ON 10/24/10
For information, visit our website at www.CeliacCentral.org/a4a or call the Appetite for Awareness Hotline at 215-325-1306 x400
NATIONAL FOUNDATION FOR CELIAC AWARENESS and
Title Sponsor JEFFERSON UNIVERSITY and HOSPITALS
APPETITE FOR AWARENESS:
A GLUTEN-FREE COOKING SPREE
Sunday, October 24, 2010
2 PM until 6 PM
Get ready for a fabulous time! Appetite for Awareness 2010 will be spectacular. The National Foundation for Celiac Awareness (NFCA) is preparing an extraordinary event full of fun, food and gluten-free delights!
GLUTEN-FREE COOKING SPREE
Appetite for Awareness: a Gluten-Free Cooking Spree is moving to a new and fabulous venue. The amazing Philadelphia Cruise Terminal at Pier One offers 40,000 square feet of space for our celebration of the gluten-free lifestyle.
As always, Appetite for Awareness will feature delicious gluten-free food from well-known area restaurants with Philadelphia’s premier chefs cooking up a storm accompanied by Top Docs from area hospitals. Watch these skilled food artists prepare delectable treats for your enjoyment.
The Family Pavilion is new this year and is accompanied by Family Pricing! So, bring the entire family to this delightful spot right on the Delaware River. Kids and adults alike will enjoy the samples of gluten-free treats. Many products will be available for purchase, so the savoring can continue at home!
For more information, including restaurants & chef bios, participating vendors and special appearances, visit www.CeliacCentral.org/A4A.
Early Bird Pricing
Students with ID (age 12+): $25
Children (up to 12 years old): $20
Families (of four): $125
Tickets at the Door
Students with ID (age 12+): $35
Children (up to 12 years old): $25
Families (of four): $150
Early Bird Pricing
PHILADELPHIA CRUISE TERMINAL AT PIER ONE
The Navy Yard
5100 South Broad Street, Building #3. Philadelphia, PA 19112
*Members of the media should contact Whitney Ehret, email@example.com, for press list information.
When & Where
National Foundation for Celiac Awareness
Through empowerment, education and advocacy, the National Foundation for Celiac Awareness drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet.
We believe in a patient-centered healthcare model that is grounded in science, promotes collaboration and supports a comprehensive approach to health and wellness.
Visit www.celiaccentral.org for information.
Celiac disease is an autoimmune digestive disease that damages the small intestine and interferes with absorption of nutrients from food. Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, and some cancers. 1 in 133 Americans have celiac disease, but over 95% live undiagnosed.
The only known treatment for celiac disease is a lifelong adherence to a gluten-free diet.