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Gems & Jewels of an Indian Kitchen: All about lentils and legumes
Monthly Event - Third Tuesday of every month: 6:30 PM to 9:30 PM (PDT)
Eat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true. There are enough legumes and lentils that you never have to repeat a single one through the week, but then of course all of us have a favorite that we could really have every day.
Rajam (Kidney Beans) or
Cholay ( Garbanzo Beans) and Basmati Rice
Yellow Mung Daal with Palak