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Vegetarian tastes from the Kitchens of Western India with Jyoti
Thursday, July 12, 2012 from 6:30 PM to 8:30 PM (PDT)
Los Altos, CA
Join Culinary Instructor Jyoti to explore authentic light and healthful vegetarian fare from State of Gujarat. Jyoti uses seasonal, local and organic ingredients wherever possibleAll Gujarati recipes are vegetarian recipes. A Gujarati meal served in a Thali is an experience not to be missed. It is a subtle blend of flavors and textures.The Thali consists of Rotli (wheat bread), Dal, Kadhi(spiced buttermilk curry) , Kitchari and Shaak (vegetable). Apart from pampering the palate it is also a well balanced meal.
On the Menu
Gujarati Dal (lentil curry)
Kadhi( Spiced buttermilk curry)
Kitchari(mixed rice with lentils)
Shaak (Mixed seasonal vegetable)
Rotli (Wheat bread)