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Mini Cooking Camp for Teens
Saturday, August 4, 2012 at 9:00 AM - Saturday, August 25, 2012 at 2:00 PM (PDT)
Build the Essential Skills a Budding Chef Needs.
Spend four sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from one of the chef-instructors who also trains students at The International Culinary Center.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our small class size. Over the course of 20 hours, students will gain a new sense of “culinary confidence,” and the ability to make gnocchi by hand, create homemade pizza, cook a cheese soufflé, grill steaks, whip up chocolate mousse, and much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.
20 hours - $695