Build the Essential Skills a Budding Chef Needs.

Spend four sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from one of the chef-instructors who also trains students at The International Culinary Center.

This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.

Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our small class size. Over the course of 20 hours, students will gain a new sense of “culinary confidence,” and the ability to make gnocchi by hand, create homemade pizza, cook a cheese soufflé, grill steaks, whip up chocolate mousse, and much more!

Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.