Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
On Saturday mornings, chefs and cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, and a sample. Book Passage will be there with the books.
Georgeanne Brennan, author of The Davis Farmers Market Cookbook ($24.95), presents a cooking demo.