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Be Inspired by Franciacorta
Tuesday, July 24, 2012 at 6:00 PM (PDT)
San Francisco, CA
Come join us for an educational seminar and tasting of Franciacorta’s premium sparkling wines. Italy's Franciacorta produces sparkling wines that are among the best in the world. These sensuous wines hold Italy's highest quality designation, DOCG, and were the first sparkling wines in Italy, produced by re-fermentation in the bottle (the traditional method), to receive this honor.
Speaker: Paul Wagner, owner and founder of Balzac Communications & Marketing
This is a very special trade-level tasting uniquely for The AIWF. This sit-down seminar will afford us the chance to learn about this interesting region from Northeastern Italy while we taste the wines. Have a chance to share your tasting impressions and comments with your colleagues and Paul.
After the seminar, stop by the Grand Cafe restaurant (across the hotel lobby) for a no-host dinner with your new friends and fellow Franciacorta wine experts.
As an added benefit, all attendees will receive a special discount coupon from Macy's "Shop for A Cause".
21 and over only; no refunds.
When & Where
The American Institute of Wine & Food is a national educational organization dedicated to advancing the understanding, appreciation and quality of wine and food.The AIWF was established in 1981 by the late Robert Mondavi, the late Julia Child, the late Richard Graff and others to provide a forum for the study and enjoyment of gastronomy. As a 501(c)(3) non-profit organization and public charity of volunteers, the AIWF is one of the few national organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Today, the organization has chapters across the United States; the Northern California Chapter is one of the largest.