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San Francisco, United States
We expand our bread skills in this workshop by working on one of our favorite foods: pizza.
From the initial incorporation of the ingredients, to the development of the gluten, balling the dough, stretching, tosing, topping, and finally baking, these pizzas are fully handmade. We use our naturally fermenting starter, and explain its role in the delicious flavor of the crust. Throughout the process, we will learn about how to control the development of the dough, so that we can create a pizza in the exact likeness that we desire.
Towards the end of the workshop, we eat lots of tasty pizza, and then you take home your own pizza dough to make more another day.
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