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Creating a Date Night Dinner
Friday, July 20, 2012 from 6:30 PM to 8:30 PM (PDT)
Entertaining a special someone and need to pull out all the stops? Then step in here to learn how to make a wonderfully romantic dinner for two. You'll get hands on in creating the following menu.
Oyster on the Half Shell with Shallot Mignonette
Butter Lettuce Salad with Green Goddess Dressing and Bay Shrimp
Duck Breast with Madeira Mushroom Sauce and Roasted Vegetables
Warm Chocolate Pudding Cake
Cost is $95 and class begins at 6:30pm.