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Saturday, July 7, 2012 from 11:00 AM to 1:00 PM (PDT)
This animal has been revered through history as having rich succulent and flavorful meat. We'll explore 5 dishes that you'll make time and time again.
Roasted Pork Belly - Most people know this cut as bacon, but we'll roast it low and slow for a few hours then kick up the heat and get a wonderfully crispy skin. It's addictive, so don't expect any leftovers.
Pork Chops with Rustic Mustard Sauce - Brining your pork makes all the difference in the world. The luscious sauce, made with apples, is a bonus.
Herb Crusted Pork Tenderloin - Want to get dinner onto the table in 20 minutes? Then this is the dish for you. Quick, juicy, full of flavor and easy to make are trademarks of this super tasty cut.
Stir Fry Pork - With a quick marinade and sliced into bite size pieces, we'll make a dish that is perfect for entertaining large groups. The pork is a great complement to the large array of vegetables in this dish.
Pork Milanese - Pounded thin then breaded, this quick method of preparation is perfect for the summer months with a squeeze of lemon.
Come pig out with us! Cost is $85 and class starts at 11am.