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Saturday, August 11, 2012 from 11:00 AM to 1:00 PM (PDT)
Vietnamese Cooking with Chef Chat Mingkwan
Vietnamese cuisine has a right East meets West combination of subtle tastes and flavors. Let’s explore what make Vietnamese cuisine so popular. Asian food is generally healthy, but Vietnamese is in the forefront. Learn to use fresh herbs, such as Vietnamese mint-Rau Ram, basil-Rau Que, Ngo Gai and simple techniques in preparing popular Vietnamese dishes, such as Lemongrass chicken, Clay pot, Shrimp fresh spring rolls, Green mango salad, and more.
Cost is $90 and class begins at 6pm.