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Event Details
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Midnight Brunch: "Chicken or Egg?" Edition
Featuring Biddy & Yolk  June 23, 2012
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UPDATES: If you didn't get your tickets for June 23 yet, you are - in a word - crazy.
We've got four luxury cocktails created by Ms. Pamela Wiznitzer.
We've got a LIVE BURLESQUE PERFORMANCE for you during dessert. No joke, we have the gorgeous Calamity Chang joining us for a super late night dance. (Not into it? Guests can enjoy the entire event and depart at 1:30 am before the performance.)
 Photo of Calamity Chang by David Bowles.
We're featuring tastes of summer with fresh strawberries, green tea, lychees, homemade roasted peach syrup and one of the most expensive cognacs on the market (among other fine spirits).
While we're all about girl power, this event is open to all our male AND female fans. (There was some confusion about this edition being for women only.)
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Event Description:
Who came first? The chicken or the egg? Find out once and for all at Midnight Brunch, the roving underground cocktail hour & supper club event on Saturday, June 23, 2012 at 11 p.m.
Sam Kim of Biddy & Yolk is taking over this edition as Guest Chef. You may know Sam from her Skimkim products or her "Something I Ate" pop-up events. Midnight Brunch is an entrepreneurial venture, so we're psyched to feature a fellow food entrepreneur this month.
In keeping with our Chicken or Egg theme, this is a "chick"-run event with Sam as Guest Chef and Ms. Pamela Wiznitzer returning as Resident Bartender for the evening. While we're all about girl power, this event is open to all our male AND female fans. (There was some confusion about this edition being for women only.)
The June 23 event will take place at a crazy industrial/intimate venue in Williamsburg. Exact address to be released the day before the event.
Price includes the phenomenal seven-course menu below, plus an open bar featuring four high-end cocktails created just for the event.
Get your tickets now! Time Out New York just named Midnight Brunch to its "Best Brunch in NYC 2012" list. This event is 21+, vegetarian-friendly. Not safe for vegans/celiacs. xo
Midnight Brunch Menu
Cocktail Hour (11 p.m. June 23 - 12 a.m. June 24)
Cocktail Menu
Right Beside
Louis Royer Force 53 VSOP Fine Champagne Cognac
Cointreau
Homemade Roasted Peach Puree
Demerara Simple Syrup
Angostura bitters
Lemon
Rolana
Campari
Cointreau
Fresh Strawberries
Sparkling Rose
Blurred Lines Fizz
Damrack Gin
Yellow Chartreuse
Green Tea
Homemade Lychee syrup
Egg white
Dutch's Colonial bitters
Lime
Effervescence
Campari
Averna Amaro
Damrack Gin
Soda
Appetizers by Biddy & Yolk
Curry Spiced Potato Scotch Egg with Cardamom Aioli
Nectarine, Watermelon Radish, Soft-boiled Egg, Pea Shoots with Lime Basil Vinaigrette & Chicken Skin Cracklin's
Crispy Five Spice Chicken Livers with Hoisin & Plum Vinegar BBQ Sauce
Midnight Brunch (12 a.m. - 1:30 a.m. June 24)
Main Meal by Biddy & Yolk
Sapporo-brined & Roasted Garlic Fried Chicken
with Honey Katsu Sauce & Sesame Soy Watercress Salad
Garlic Chive Buttermilk Biscuit
with Daikon Anchovy Butter
Chinese Broccoli & Fresh Lychee Salad
tossed with Roasted Shallots & Ginger Vinegar
Dessert by Midnight Brunch's Emily Cavalier
Coconut Flan with Ginger-Infused Whipped Cream and Star Anise
* This event is 21+, as always. Vegetarians may be accomodated. Vegans and those with gluten or other allergies may not be accomodated at this event.
Tickets are non-refundable, but may be transferred to another guest with written permission until 11:59 pm EST on June 18, 2012.
SPONSORS
PRODUCT SPONSORS
GUEST CONTRIBUTORS
Sam Kim, AKA Skimkim, Guest Chef (L in this photo, pictured with Emily Cavalier)  Sam Kim, a.k.a. Skim, is a half Korean, half Scotch-Irish Southern woman with a loud, infectious, scream-like laugh who knows her bourbon and hog, and can cook her ass off. Growing up in Virginia, Skim found solace in the kitchen, even in grade school. She was up early to catch “The Incredible Hulk” and “Dukes of Hazard”, cooking breakfast before anyone had joined her in Saturday morning cartoons. Throughout high school & college, she worked both front and back of the house in restaurants and bars. With a degree in advertising, Skim moved to NYC to pursue her dream career as an art director. The yes-man, boy’s club environment of advertising was a disappointment and she turned to her first love, food. Starting out in catering, Skimkim Foods has morphed into a Korean-American product line, available online and at gourmet stores. Skim also Dj’s, blogs, and mixes drinks, making for a 360˚ lifestyle brand.
Pamela Wiznitzer, Resident Bartender
Pamela Wiznitzer has a true passion and zest for the industry that is seen and tasted in every drink she serves and also transcends the bar. Since 2006, Pamela has been working throughout NYC and currently can be found shaking things up at L’Oubli on the Lower East Side. She has earned honors from her industry peers such as winning Tyku’s 2011 Sake challenge, selected as a finalist in Pama’s 2011 “Beyond the Glass” competition, and won two awards in the regional 2010 Drambuie “Nail or Fail” cocktail competition. She is an active member of the New York City chapter of the United States Bartenders Guild and works with Prime Produce’s (a non-profit) program “Shenanigans for Charity,” bartending at various venues throughout NYC to raise money for different charities. Pamela is committed to and believes in the continuation of her pursuit of knowledge and is currently working towards a master’s degree in Food Studies, with a concentration on spirits and alcohol, at NYU’s Steinhardt School.
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Sponsor Midnight Brunch - Summmer 2012 Options
Sponsorship Options - June 23
$500 - $2K: Your brand participates as one of several sponsors for a multi-sponsor Midnight Brunch, taking place in a private venue in Brooklyn. Your brand does not have exclusive control over theme, audience, etc. but would have branding opportunities, product placement options on cocktail or food menu, digital PR exposure, opportunities to send executives to interact with attendees, potential press exposure. This is a 20-30 person event.
Sponsorship Options - August 10
$4K - $6K: The Aug. 10 event (Brooklyn), will take place at a major venue and promotion/ticketing is being handled by one of the premier entertainment media outlets in NYC. Your brand would be the exclusive sponsor/underwriter of the event and would therefore have much higher level of audience engagement and branding, as well as exposure through our media partner. This is a 50-person event.
To enquire about sponsorship, respond to this email or write emily {at} mouthoftheborder.com.
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Midnight Brunch in the Press
Time Out New York names Midnight Brunch to its "Best Brunch in NYC 2012" list - 5.30.12
The Daily Muse: Turning Passion Into a Profession: A Chat with Midnight Brunch Founder Emily Cavalier - 5.4.12
NBC New York First Look: For the Adventurous Bruncher: Alternative Midday Meals - 4.12.12
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When & Where
Location to Be Released 24 Hrs Prior To Event
Brooklyn,
NY
Saturday, June 23, 2012 at 11:00 PM - Sunday, June 24, 2012 at 2:00 AM (EDT)
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