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Dim Sum II
Saturday, August 4, 2012 from 10:00 AM to 1:00 PM (PDT)
In the second class of our series, we'll create Pork and Shrimp Potstickers which can be easily made ahead and frozen. Shrimp Har Gow relies on a thin rice flour shell and our chefs will share a secret passed down from generations to make this light and airy. Fried Tofu Wraps are a typical vegetarian offering filled with mushrooms, bamboo shoots and more. Last is a steamed meatball that is light and airy. Of course we'll have some black tea for a proper Dim Sum experience.
Cost is $80.