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Delica's Master Sushi Class SUMMER SEMESTER 2012
Monday, July 2, 2012 at 1:00 AM - Monday, September 10, 2012 at 1:00 AM (PDT)
San Francisco, CA
Small classes designed for students of all levels. Learn techniques and tips for making perfect sushi, taught by DELICA'S Executive Sushi Chef, Mikiko Ando.
When & Where
DELICA Sushi & Sozai
Japanese Flavors meet California Ingredients
DELICA is dedicated to serving wholesome foods using the highest quality ingredients. We only use naturally-raised meats without added hormones or antibiotics, sustainably harvested produce, and never use MSG. We support local growers and source organic produce whenever possible.
DELICA Sushi Bar
Executive Sushi Chef Mikiko Ando crafts clean, edo-mae style sushi, using the freshest wild-caught and sustainable local fish and produce. Izakaya menu pairs wonderfully with our sustainable wines, sakes, beer, and shochu.