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Delica's Master Sushi Class SUMMER SEMESTER 2012

DELICA Sushi & Sozai

Monday, July 2, 2012 at 1:00 AM - Monday, September 10, 2012 at 1:00 AM (PDT)

San Francisco, CA

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
SUSHI 101- rolls JULY 2
SUSHI 101: Rolls—Beginner Sushi Making Class During this hands-on, interactive class you will learn essential sushi making techniques. Chef Ando will teach students how to prepare handrolls, temarizushi, and other specialized sushi styles, including proper rolling techniques in a fun, relaxed class. LEVEL: BEGINNER, all levels welcomed
12 tickets Ended $100.00 $0.00
SUSHI 102- nigiri JULY 16
SUSHI 102: Nigiri—Advanced-Beginner Sushi Making Class The second lesson builds upon skills learned in our 101 class, focusing on nigiri sushi. LEVEL: ADVANCED-BEGINNER, all levels welcomed
10 tickets Ended $100.00 $0.00
SUSHI 101- rolls AUG 6
SUSHI 101: Rolls—Beginner Sushi Making Class During this hands-on, interactive class you will learn essential sushi making techniques. Chef Ando will teach students how to prepare handrolls, temarizushi, and other specialized sushi styles, including proper rolling techniques in a fun, relaxed class. LEVEL: BEGINNER, all levels welcomed
8 tickets Ended $100.00 $0.00
SUSHI 102- nigiri AUG 27
SUSHI 102: Nigiri—Advanced-Beginner Sushi Making Class The second lesson builds upon skills learned in our 101 class, focusing on nigiri sushi. LEVEL: ADVANCED-BEGINNER, all levels welcomed
11 tickets Ended $100.00 $0.00
SUSHI 103- sashimi SEPT 10
SUSHI 103: Sashimi—Advanced Sushi Making Class The third lesson in our Sushi-Making series, is a culmination of our 101 and 102 classes. Chef Ando teaches students essential knife skills, including how to cut large fish for sashimi. LEVEL: ADVANCED, open to students who have taken Sushi 101 AND 102.
11 tickets Ended $100.00 $0.00

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Event Details

 

Small classes designed for students of all levels. Learn techniques and tips for making perfect sushi, taught by DELICA'S Executive Sushi Chef, Mikiko Ando.

When & Where



San Francisco, CA 94111

Monday, July 2, 2012 at 1:00 AM - Monday, September 10, 2012 at 1:00 AM (PDT)


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Organizer

DELICA Sushi & Sozai

Japanese Flavors meet California Ingredients

DELICA is dedicated to serving wholesome foods using the highest quality ingredients. We only use naturally-raised meats without added hormones or antibiotics, sustainably harvested produce, and never use MSG. We support local growers and source organic produce whenever possible.

DELICA Sushi Bar
Executive Sushi Chef Mikiko Ando crafts clean, edo-mae style sushi, using the freshest wild-caught and sustainable local fish and produce. Izakaya menu pairs wonderfully with our sustainable wines, sakes, beer, and shochu.

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