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Event Details
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on French Country Classics. We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
On the Menu:
Salade de Fromage de Chevre - Warm goat cheese salad with fresh greens
Soupe au Pistou - Vegetable soup with fresh Pesto to liven the tastebuds
Cotes de Porc aux Pommes a la Moutarde - Pork chops with Apples in a mustard sauce
Gratin Dauphinois - Potatoes gratin with a decadent crispy crust
Clafoutis - A rustic tart featuring seasonal fruit
Cost is $95 and class begins at 6pm.
When & Where
ITK Culinary
300 Turney St
Sausalito,
CA 94965
Saturday, August 11, 2012 from 6:00 PM to 9:00 PM (PDT)
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