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Event Details
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Holiday Classics. We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
On the Menu:
Bar Nuts - Great for entertaining and keeping the Gluten Free crowd pleased
Shrimp Cocktail - Always a crowd favorite
Brined and Roasted Turkey - Brining makes a huge difference in making Turkey tender and juicy
Potato Gratin - Luscious sauce with creamy potatoes
Chocolate Mouse - A perfect end when you're tired of pumpkin pie
Cost is $95 and class begins at 6:00pm.
When & Where
300 Turney St
Sausalito,
CA 94965
Saturday, October 27, 2012 from 6:00 PM to 8:00 PM (PDT)
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