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Saveur Holiday Classics
Saturday, October 27, 2012 from 6:00 PM to 8:00 PM (PDT)
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Holiday Classics. We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
On the Menu:
Bar Nuts - Great for entertaining and keeping the Gluten Free crowd pleased
Shrimp Cocktail - Always a crowd favorite
Brined and Roasted Turkey - Brining makes a huge difference in making Turkey tender and juicy
Potato Gratin - Luscious sauce with creamy potatoes
Chocolate Mouse - A perfect end when you're tired of pumpkin pie
Cost is $95 and class begins at 6:00pm.