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Event Details
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Spanish Classics. We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
On the menu:
Tortilla Espanola which is a simple but delicious potato omelette.
Espinicas con Garbanzo - Spinach with Chickpeas stewed to perfection
Paella de Mariscos - The classic Seafood Paella
Patatas a la Riojana - Potatoes stewed with Paprika and Chorizo
Carquinyolis - Catalan Biscotti with toasted Almonds
Cost is $95 and class begins at 6:00pm.
When & Where
ITK Culinary
300 Turney St
Sausalito,
CA 94965
Saturday, September 15, 2012 from 6:00 PM to 8:00 PM (PDT)
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