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Saveur - Spanish Classics
Saturday, September 15, 2012 from 6:00 PM to 8:00 PM (PDT)
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Spanish Classics. We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
On the menu:
Tortilla Espanola which is a simple but delicious potato omelette.
Espinicas con Garbanzo - Spinach with Chickpeas stewed to perfection
Paella de Mariscos - The classic Seafood Paella
Patatas a la Riojana - Potatoes stewed with Paprika and Chorizo
Carquinyolis - Catalan Biscotti with toasted Almonds
Cost is $95 and class begins at 6:00pm.