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June 10 Heirloom Cellar Dinner
Sunday, June 10, 2012 from 5:00 PM to 9:00 PM (PDT)
San Francisco, CA
hors d'oeuvres at 5pm, dinner at 5:30.
fava bean soup
2010 MUSCADET 'CLOS DES BRIORDS,' PEPIERE
smoked trout, green tomatoes, sauce gribiche
2010 VOUVRAY SEC, FOREAU
wild local salmon, cauliflower, English peas
2010 CHABLIS, LOUIS MICHEL
mushroom ravioli, duck Bolognese
2007 UMBRIA ROSSO 'SAN VALENTINO,' PAOLO BEA
sake-marinated beef tenderloin, succotash
2005 RIOJA CRIANZA 'CUBILLO,' LOPEZ DE HEREDIA
stone fruit upside-down cake
Half of the seats in the dining room are at large tables.
Tickets are transferrable but non-refundable.