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Event Details
Join Candela M. Prol, Certified Wine Educator and Artisanal instructor for a delightful array of fine rosé wines from Spain, France and Italy. Discover these versatile, well crafted wines that pair well with a variety of cheeses and, the welcoming ease of warmer weather. These are not the bland, insipid, sweeter wines of cheap reputation but expressive of their traditional areas of production, renowned for their quality, due to the nature of their structure and flavors -- an exciting match with cheeses.
When & Where
The Artisanal Premium Cheese Center
483 Tenth Avenue
New York,
NY 10018
Friday, July 10, 2009 from 7:00 PM to 9:00 PM (ET)
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Hosted By
The Artisanal Premium Cheese Center
Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.
With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.
Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.
With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.
