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Cheese & Wine 101

Thursday, June 25, 2009 at 6:30 PM - Sunday, July 19, 2009 at 8:30 PM (ET)

New York, NY

Cheese & Wine 101

Ticket Information

Ticket Type Sales End Price Fee Quantity
Guest Ended $75.00 $1.88

Event Details

In this single session class, Max McCalman provides a roadmap for matching various cheese types with the wines that best suit them. He introduces cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. Then he guides you through choosing wines that complement each cheese type. You'll be invited to sample some of the cheese and wine pairings and discover marriages that suit your own personal taste.

When & Where



The Artisanal Premium Cheese Center
483 Tenth Avenue
New York, NY 10018

Thursday, June 25, 2009 at 6:30 PM - Sunday, July 19, 2009 at 8:30 PM (ET)


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Hosted By

The Artisanal Premium Cheese Center



Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.

With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.

Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.

With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.