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Event Details
BRAND NEW COURSE CONTENT!!!!
This 6 week course is a follow on course from the Green and Red courses run in Spring or Summer. Young Chefs can improve their expanding portfolio of dishes, and increase their skills further.
The dates for this half term are weekly on Tuesdays from 11th September to 16th October 2012.
Start time 4.30pm, finishing at 6pm. This 6-week course aims at increasing autonomy in the kitchen and suits 10-13 year old cooks. The courses are branded Red, Green and Blue and are not based on ability levels allowing children to attend all three courses to fully expand their repertoire.
When & Where
Unit 9D, The Imre Building, Homerton Business Centre, Purbeck Road Cambridge
United Kingdom,
CB2 8HN
Tuesday, September 11, 2012 from 4:30 PM to 6:00 PM (CEST)
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