Angelo Sosa discusses Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy ($29.95). “This is how it is when I’m coming up with new dishes: I get obsessed by a flavor, an ingredient, a taste, and I begin to pair it up with other complementary flavors. Then I decide which ingredients mesh well together with these flavors…sweet, salty, smoky.”