With the weather getting warmer its time to start putting together cooler dishes that takes advantage of the season's bounty.  Making a big comeback is the delicious deviled eggs  We'll share some tricks to make the perfect hard boiled eggs and we'll spice ours with Thai Siracha sauce.  Next is a Kale Slaw that mixes dried fruit with seasonal citrus juice for the dressing.  Fried chicken should be party of everyone's go to recipe, and our buttermilk brined recipe (borrowed just a bit from Ad Hoc) makes it perfectly juicy yet crunchy. To keep it light we'll do a batch baked and compare it to pan fried.  Roasted corn and bean salad provides a nice and light salad to complement the chicken.  Lastly we'll put together a classic Angel Food Cake with a berry Coulis.

Cost is $75.  Class begins at 6:30pm