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Dinner in Tokyo
Friday, June 1, 2012 from 6:30 PM to 9:00 PM (EDT)
5:30 - 6:30 WINE & COCKTAIL HOUR
Experience the flavors of Japans biggest city with a traditional multi course dinner called a "Kaiseki". Japanese food is one of the healthiest in the world, so please join us and experience the delectable flavors this bustling city has to offer. We will start the evening off with a sake toast and for those novice Asian diner's, chop stick lessons.
First Course: Chicken and Steak Yakitori (char grilled skewered meats)
Second Course: Shrimp Miso Soup
Third Course: An array of Sushi and Sashimi from Japans famed Tsukiji Market; renowned as the world's best Fish market using traditional Vegetables, Daikon Root and accompanied by a delicious Seaweed Salad
Fourth Course: Spicy Pork and Udon Noodles
Fifth Course: Hot Stone Wagyu Beef (Kobe style beef) with Stir fried Baby Bok Choy and traditional Sticky Brown Rice
Dessert: A beautiful Green Tea Infused Creme Brule with a Mango Puree
You will leave feeling like you traveled over 6,000 miles but for a very small fraction of the cost.