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Dinner Party Project - Family Night: Going Basque
Monday, July 16, 2012 at 6:30 PM (PDT)
San Francisco, CA
Chefs Jen Biesty and Alicia Jenish first became friends behind the burners of Loretta Keller’s Bizou, where they often cooked dishes from the Basque region. These days, the friends cook in restaurants just blocks from one another other and often meet for late-night drinks and eats at neighborhood spots like The Burritt Room, Cantina, Ryoko’s and Sanraku. For their Dinner Party Jen and Alicia are getting back in the kitchen together with a return to their early influences. Join these two talented chefs for a family-style Basque feast featuring their unique interpretations of dishes that meld the cuisines of France and Spain together. The dinner will be paired with a delightful selection of Basque-style wines.
Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.
Seating placement requests are not guarnateed. Must be 21 or over to attend. Advanced ticket purchase required.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
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