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Dinner Party Project - Family Night: Going Basque

Golden Gate Restaurant Association

Monday, July 16, 2012 at 6:30 PM (PDT)

San Francisco, CA

Dinner Party Project - Family Night: Going Basque

Ticket Information

Ticket Type Sales End Price Fee Quantity
Going Basque   more info Ended $85.00 $3.12
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Event Details

Chefs Jen Biesty and Alicia Jenish first became friends behind the burners of Loretta Keller’s Bizou, where they often cooked dishes from the Basque region. These days, the friends cook in restaurants just blocks from one another other and often meet for late-night drinks and eats at neighborhood spots like The Burritt Room, Cantina, Ryoko’s and Sanraku. For their Dinner Party Jen and Alicia are getting back in the kitchen together with a return to their early influences. Join these two talented chefs for a family-style Basque feast featuring their unique interpretations of dishes that meld the cuisines of France and Spain together. The dinner will be paired with a delightful selection of Basque-style wines.

Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.

Seating placement requests are not guarnateed. Must be 21 or over to attend. Advanced ticket purchase required.

 

When & Where



Grand Cafe
501 Geary Street
San Francisco, CA 94102

Monday, July 16, 2012 at 6:30 PM (PDT)


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Organizer

Golden Gate Restaurant Association

The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.

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Terms and Conditions: pdf Click here to read the full terms and conditions. • All Sales Final - NO REFUNDS, EXCHANGES, OR REPLACEMENTS: All events, prices, performances, venues, dates and times are subject to change without notice. All sales are final. • Credentials: An SF Chefs wristband/credential must be worn and properly displayed at all times. No exceptions will be made. Anyone without a proper credential will be escorted from the venue immediately. SF Chefs will not replace lost or stolen passes. • Age Requirement: All attendees are required to be age 21 or older. NO ONE UNDER 21 PERMITTED, INCLUDING INFANTS AND SMALL CHILDREN IN CHILD CARRIERS OR STROLLERS. This policy pertains to all events where alcoholic beverages are served including demonstrations, seminars, and Grand Tastings. • Inclement Weather: Event Organizer accept no responsibility, financial or otherwise, for event cancellation or interruption because of inclement weather or other acts beyond its control. Event Organizer does not refund for cancellation due to inclement weather or other acts beyond its control.

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