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Thomas McNaughton and Pastry Chef Belinda Leong met during their time at Gary Danko—and they later became roommates. Thomas and Chef Brandon Jew got to know each other in the kitchen of Quince. When these three get together to prepare an intimate multicourse feast in the Dough Room at Flour + Water you’ll find out what happens when chefs live together, have late-night adventures and occasionally get into trouble. While cooking tableside the three friends will regale guests with tales of late-night meals and mischief in San Francisco and beyond.
Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.
Seating placement requests are not guarnateed. Must be 21 or over to attend. Advanced ticket purchase required.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
