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Chicken Tikka Masala, Mixed Vegetable Pakoras, Mint Chutney, and Polao
Wednesday, May 9, 2012 from 7:00 PM to 10:00 PM (PDT)
Mountain View, United States
- Mixed Vegetable Pakoras and Mint Chutney
- Chicken Tikka Masala
As you walk into the class, you’ll be greeted with some hot chai.
We’ll begin this class by making some savory mixed vegetables pakoras. We'll dip these delicious tiny pieces into a spicy mint chutney. For our main course, we’ll be cooking Chicken Tikka Masala – spiced grilled chicken is cooked in a rich creamy sauce. We’ll eat this favorite dish with Polao – a fancy rice dish that tastes very intricate and sophisticated.
Address to the class will be provided after registration.
Menu subject to ingredient availability in the market. In the rare occasion that something isn’t available, it’ll be replaced with something very similar. You’ll be notified of any change.
When & Where
I Heart Curry
Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.