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Traditional Rhineland Cuisine
Friday, August 3, 2012 from 6:30 PM to 8:30 PM (PDT)
Join Chef Carl Peschlow, classically trained in Heidelberg for this precursor to Octoberfest. He shares native recipes from his upbringing in this European menu of German classics.
Sauerbrauten with Gingersnap and Raisin Sauce
Crisp Potatoe Pancakes with Homemade Apple Puree
Traditional Braised Red Cabbage
Poppyseed Cake with Raspberry Coulis
Cost is $90. Class begins at 6:300m and lasts approximately 2 hours.