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Saturday, June 9, 2012 from 5:00 PM to 7:00 PM (PDT)
Entertaining is fun when you have a wide selection of appetizers that are fun and filling. Come and learn a few party tips and tricks from Chef Carl Peschlow of Elite Catering. He's created these menu items for various recording artists, actors and world dignitaries with unparalleled success.
Camebert Puffs with Peach Chutney
Poached Asparagus wrapped in Black Forest Ham
Mini Crab Cakes with Cajun Remoulade
German Deviled Eggs
Portobellos Stuffed with Gruyere and Farmer's Market Herbs
Cost: $80. Class begins at 5pm.