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Bees and Pollination

The Minnesota Project

Tuesday, June 12, 2012 from 6:30 PM to 8:00 PM (CDT)

Minneapolis, MN

Bees and Pollination

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Event Details

Bees and Pollination


Bee pollinators are essential to our environment. The service they provide is essential for the production of more than two-thirds of the world's crop species. This includes not only products of our backyard gardens, like apples and squash, but also things like alfalfa seed-creating forage sources for America's meat and dairy industries.  Bee pollinators include honey bees and the many beautiful species of native bees that often go unnoticed.  Come learn about the fascinating biology of the different bees, and what you can do to help them stay healthy.

Offered by the Minnesota Project’s Fruits of the City Program and hosted by Bachman's

Tuesday, June 12th, 2012

 6:30-8:00 PM

   Bachman’s Heritage Room

   6010 Lyndale Ave South

                      Minneapolis, MN  55419


About the Presenter: Marla Spivak is a distinguished McKnight Professor of Apiculture and Social Insects with the Department of Entomology at the University of Minnesota where she is developing practical applications to protect honey bee populations from decimation by disease while making fundamental contributions to our understanding of bee biology. She is the author and creator of numerous beekeeping manuals and videos, and her scientific articles have appeared in such journals as the Journal of Neurobiology (now Developmental Neurobiology), Evolution, Apidologie, and Animal Behavior.

 


                                          

When & Where



Bachman's on Lyndale (Heritage Room)
6010 Lyndale Ave S
Minneapolis, MN 55419

Tuesday, June 12, 2012 from 6:30 PM to 8:00 PM (CDT)


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Organizer

The Minnesota Project

The Minnesota Project champions the sustainable production and equitable distribution of energy and food in communities across Minnesota.

Our programs are focused on the development, conservation and efficient use of renewable energy; farm practice and policy that promote profitable farms that protect and replenish the environment; and the production and consumption of local, sustainably grown foods.

Through collaborative leadership we demonstrate practical solutions as a basis for future policy. For over twenty-nine years we have fostered local empowerment, bridged diverse interests, encouraged shared values, and initiated working dialogues that create positive action and policy.

www.mnproject.org

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