Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
Thomas McNamee talks about The Man Who Changed The Way We Eat: Craig Claiborne and the American Food Renaissance ($27.00). In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Restaurants served bogus “continental” cuisine, until Claiborne helped change that.