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Event Details
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Course Description
Using the very best ingredients, we will show you how easy it is to plan a fortnight’s menu for your whole family. The premise of this class is organization – we’ll show you that the best recipes can be cooked in advance and bulked up in quantity so that you can enjoy several meals from one cooking session.
Let the freezer become your best friend! We’ll show you how to make a cottage pie, chilli con carne and a lasagna – all from one classic sauce. Another – a tomato sauce – can be used for spaghetti, pizza and meatballs. Oven fried chicken and crispy wedge potatoes and freezable fishcakes will also be on the menu. And we’ll show you how to make and freeze pesto and how to make a classic macaroni cheese. You will leave feeling confident and inspired – and with a great repertoire to see you through many family suppers! Organic wines will accompany the meal. A Cookery School breakfast will welcome you on arrival.
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What's Included
- A Cookery School breakfast on arrival
- A full day of expert tuition at the Cookery School at Little Portland Street
- A delicious lunch with wine
- Take home recipe cards with handy tips so you can better plan for Family meals
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Tutor Details
All of the teachers at the Cookery School at Little Portland Street are experienced professionals with years of catering experience. They are also incredibly friendly, and hospitable and enjoy creating an atmosphere which is relaxed and fun.
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More Information
The class will take place at the Cookery School at Little Portland Street, London W1.
Cookery School's approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to our classes. At Cookery School the atmosphere is fun and informal. We provide the skills necessary to become a confident and independent cook and all our classes have a very high proportion of hands on practice. There is always plenty of opportunity to ask questions and gain understanding of supposedly demanding techniques. Every session involves tasting all the food that has been made, further enhancing your ability to become a skilled home cook.
When & Where
15 Little Portland St
W1W 8BW London
United Kingdom
Friday, July 6, 2012 from 10:00 AM to 4:00 PM (BST)
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