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Vegetarian tastes from the Kitchens of Maharashtra with Jyoti
Wednesday, July 25, 2012 from 6:30 PM to 8:30 PM (PDT)
Los Altos, CA
Join Culinary Instructor Jyoti to explore authentic tasty vegetarian fare from Maharashtra. Maharashtrian dishes use goda masala (special spice mix) along with coconut, jaggery, kokam and peanuts in preparation of curries, dals and rice dishes. Jyoti uses seasonal, local and organic ingredients wherever possible.
On the Menu:
- Aamtee/Varan (Lentil )
- Koshimbir vadi (Savory cilantro cake)
- Cabbage zunka
- Masala Bhat