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National BBQ Day Grill Off

The Bosc Family

Sunday, June 3, 2012 from 12:00 PM to 3:00 PM (EDT)

Niagara On The Lake, Ontario

National BBQ Day Grill Off

Ticket Information

Type Remaining End     Quantity
National BBQ Day Grill Off 83 tickets Ended Free  
National BBQ Day Grill Off - WINE CLUB MEMBERS 83 tickets Ended Free  
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Event Details

Take four Napoleon grills, four awesome chefs, a couple of Niagara wines and you get a recipe for a delicious afternoon supporting a great cause. Come meet chefs Therese Degrace, Matt Kantor, Mike Langley and Tim Tufts as they flip and sizzle traditional and non-traditional BBQ fare they each created to pair with Generation Seven White and Red wines. Each chef will host a brief demo on their favourite grilling secret so you can be the master of your grill on National BBQ Day. Michèle Bosc will also be on hand to share her thoughts on pairing wine with grilled dishes. Which will be your favourite match? Vote on Meal Exchange’s Facebook page. And to help us celebrate all things local, Niagara-on-the-Lake’s own Mrs. Johnston will be performing throughout the afternoon.

Come get your grill on and help us warm up for the 3rd annual National BBQ day.

Tickets are free! Generation Seven by the glass $5 each. BBQ dishes priced accordingly.

Let us know you’re coming....reserve a free ticket on Event Brite

 

OUR FEARLESS CHEFS

Therese DeGrace     

Executive Chef, Pillar and Post Hotel, Niagara-on-the-Lake

Chef DeGrace embodies the next generation of cuisine and has been featured on Breakfast Television, Canada AM and is on the panel of guest chefs on President's Choice Blue Menu

Demo Time: 11:30am

MENU

$5 each

Tempeh Taco with Tomatillos, Vegan Chipotle Mayo, Pico De Gallo and Shredded lettuce

Braised and Grilled Shortribs with a Generation Seven Barbeque Lacquer, Apple Slaw and Crispy Shallots

 

Matt Kantor    

Chef/Owner of Little Kitchen

Your Kitchen

Chef of @Secret Pickle, Muskoka Hidden Kitchen, Ghost Chef and maybe one day a real restaurant. In case you haven’t heard about Secret Pickle, it went from a casual birthday party to the top exclusive supper club in Toronto in no time.

Demo Time: 12:30 pm

MENU

$5 each

Grilled Moroccan Shrimp with Chermoula and Cilantro

Lamb Kofta with Yogurt

Grilled Dates Stuffed with Chorizo and Roasted Pequillo Sauce

 

Mike Langley and Kat Steeves  

Chefs/Owners The Tide and Vine Oyster Company

Niagara’s Wineries and Farmer’s Markets

Whether you are looking for our mobile oyster bar, "Pearl the Shuck Truck" or a fully catered event and sit down dinner, The Tide and Vine is dedicated to providing fresh, quality product and friendly, genuine service. Not into seafood? We do a lot more than just oysters!

Demo Time: 1:30 pm

MENU

BBQ'd Oysters Topped with Aged Cheddar and Chillies - $3.25/pc

Oysters on the Half Shell:  Malpeque, PEI - $2.00/pc

                                      West Coast Varieties - $2.50/pc

                                      East Coast American and Canadian Varieties - $2.50/pc

Fuit De Mer Tapa Plate - Boiled and Chilled Lobster Claw with "Generation Seven" Herb Aioli and 3 Malpeques on the Half Shell - $12.50 

Half Lobster Tail, Grilled with Lemon Herb Butter and Grilled Baguette Spear - $9.00

 

Tim Tufts

Master Home Griller

His Backyard

Tim is the original National BBQ Day fan, supporter and all around cheerleader. You can find him grillin’ up a feast of local goodness for his family and friends any time of year. How very Canadian, eh.

Demo Time: 2:30 pm

MENU
$5

Stuffed Pork Tenderloin glazed with Whiskey & Maple Syrup and Grilled Asparagus

 

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When & Where



Chateau des Charmes Wines
1025 York Rd.
Niagara On The Lake, Ontario L0S 1P0
Canada

Sunday, June 3, 2012 from 12:00 PM to 3:00 PM (EDT)


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Organizer

The Bosc Family

Founders of Chateau des Charmes wines. Niagara-on-the-Lake, Ontario

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