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Nourish: A dinner to benefit The Nashville Food Project

The Nashville Food Project

Tuesday, June 19, 2012 at 6:00 PM (CDT)

Nashville, TN

Ticket Information

Ticket Type Sales End Price Fee Quantity
Individual Ended $160.00 $0.00
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Event Details

Guests at the dinner will be offered a 5-course meal prepared by top chefs in the Southeast, including:


John Fleer, Canyon Kitchen at Lonesome Valley, Cashiers, NC


Ryan Smith, Empire State South, Atlanta, GA


Tandra Watkins, Ashley’s Restaurant at the Capital Hotel, Little Rock, AR


Taylor Ricketts, Delta Bistro, Greenwood, MS

When & Where



The Nashville Farmer's Market
900 Rosa L Parks Blvd
Nashville, TN 37208

Tuesday, June 19, 2012 at 6:00 PM (CDT)


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Organizer

The Nashville Food Project

The Nashville Food Project provides increased access to healthy foods in homeless and working poor communities across Davidson County by distributing nutritious meals and fresh produce from two catering trucks daily. In addition to our truck runs, we offer educational programming in food gardens year-round. Ticket, auction and sponsorship proceeds for this event will fund the programs of The Nashville Food Project.

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