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Nourish: A dinner to benefit The Nashville Food Project
Tuesday, June 19, 2012 at 6:00 PM (CDT)
Guests at the dinner will be offered a 5-course meal prepared by top chefs in the Southeast, including:
John Fleer, Canyon Kitchen at Lonesome Valley, Cashiers, NC
Ryan Smith, Empire State South, Atlanta, GA
Tandra Watkins, Ashley’s Restaurant at the Capital Hotel, Little Rock, AR
Taylor Ricketts, Delta Bistro, Greenwood, MS
When & Where
The Nashville Food Project
The Nashville Food Project provides increased access to healthy foods in homeless and working poor communities across Davidson County by distributing nutritious meals and fresh produce from two catering trucks daily. In addition to our truck runs, we offer educational programming in food gardens year-round. Ticket, auction and sponsorship proceeds for this event will fund the programs of The Nashville Food Project.